Sunday, October 02, 2005

Pumpkin Cupcakes

1 box of Duncan Hines Moist Deluxe Classic White Cake mix
1/16 teaspoon of ground nutmeg (just use your 1/8 spoon and estimate half)
1/16 teaspoon of ground cloves
1 Tablespoon of ground cinnamon
1 15-oz can of pumpkin
1/3 cup canola oil
1/3 cup sugar
3 eggs

Preheat oven to 350.
Combine the cake mix and spices in a bowl. Combine everything else in another bowl. Combine the two bowls and beat for two minutes. Pour into cupcake tins with cupcake liners, and bake for 20 minutes or so until done. Frost with cream cheese frosting (I used the store-bought kind in the tub) and store in refrigerator. (these are goooooood served warm!)

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