Thursday, July 21, 2005

Tea Bread

Oh My Gosh ~ folks ~ this one's a keeper!
I made these yesterday:

Sour Cream Tea Bread

following this wonderful recipe I found on the net: HERE
I used two 8x4 inch loaf pans (the foil kind from the store) and only baked them for 35 minutes. And I used Daisy sour cream, which is my favorite. This recipe is SO GOOD ....... we all ate the first loaf warm from the oven, the other one's in the fridge for tomorrow. I love the combination of sour cream and vanilla, it's just velvety and fragrant.

Now I'm going to scout around on that amazing blog for something else to try!


yahaira said...

that looks so freaking good!

Horse Power said...

It was, it definitely was! :)
Someone suggested to me that lemon might be a good variation.